Available 3rd– 21st December, Monday – Friday from 12 – 9pm for a minimum of 6 Guests.
(A full pre-order & £10 P/P deposit (non-refundable) will be required to secure the booking.
A discretional 5% Service charge will be added to the bill.
Complimentary Bottle of Prosecco!!
When you book to dine from our Festive Menu between 3rd – 14th December
Curried Carrot & Parsnip Soup (CE,G) Warm Bread
Grilled Goats Cheese (D,MU) Pickled Beetroot, Rocket Salad
Pork & Duck Terrine (G,SD,D,MU) Cumberland Sauce
Smoked Mackerel Rillette (F,D,G)Baby Pickles, Cucumber, Crispbreads
Chargrilled Turkey Escalope (G,SD,D)
Duck Fat Roasties, Chestnut & Sage Stuffing, Pig in a Blanket, Meat Juice Gravy, Seasonal Vegetables
Slow Braised Pork Belly (CE,D,SD)
Crackling, Apple Puree, Creamed Mash, Seasonal Vegetables, Red Wine Gravy
Pan Fried Fillet of Bream (F,D,SD)
Potato Rosti, Roasted Peppers, Herb Cream Sauce
‘The White Horse’ Festive Burger (G,D,E,SD)
Topped with Stuffing & Bacon in a Brioche Bun with Skinny Chips, Brussel Slaw & Classic Burger Garnish
Butternut Squash, Chestnut & Bean Cassoulet (CE,G,D)
Sage Dumplings & Savoury Crumble Topping
8oz Rump Steak (£2 Supplement) (D,SD)
Watercress, Garlic Field Mushrooms & Skinny Chips
Christmas Pudding (G,SD,D,E)
Custard OR Cream
Blackberry Cheesecake (D,G,SD)
Morello Cherry Sorbet
Toffee Apple Crème Brulēe (D,E,G)
All Butter Shortbread
Warm Dark Chocolate Brownie (E,D,SD)
Vanilla Ice Cream, Dark Chocolate Sauce
Cheese & Biscuit Plate (D,G,CE)