Festive Menu

 

Available 3rd– 21st December, Monday – Friday from 12 – 9pm for a minimum of 6 Guests.

(A full pre-order & £10 P/P deposit (non-refundable) will be required to secure the booking.

A discretional 5% Service charge will be added to the bill.

 

Complimentary Bottle of Prosecco!!

When you book to dine from our Festive Menu between 3rd – 14th December

 

Starters

Curried Carrot & Parsnip Soup (CE,G) Warm Bread

Grilled Goats Cheese (D,MU) Pickled Beetroot, Rocket Salad

Pork & Duck Terrine (G,SD,D,MU) Cumberland Sauce

Smoked Mackerel Rillette (F,D,G)Baby Pickles, Cucumber, Crispbreads

 

Main Courses

 

Chargrilled Turkey Escalope (G,SD,D)

 Duck Fat Roasties, Chestnut & Sage Stuffing, Pig in a Blanket, Meat Juice Gravy, Seasonal Vegetables

Slow Braised Pork Belly (CE,D,SD)

Crackling, Apple Puree, Creamed Mash, Seasonal Vegetables, Red Wine Gravy

Pan Fried Fillet of Bream (F,D,SD)

Potato Rosti, Roasted Peppers, Herb Cream Sauce

‘The White Horse’ Festive Burger (G,D,E,SD)

Topped with Stuffing & Bacon in a Brioche Bun with Skinny Chips, Brussel Slaw & Classic Burger Garnish

Butternut Squash, Chestnut & Bean Cassoulet (CE,G,D)

 Sage Dumplings & Savoury Crumble Topping

8oz Rump Steak (£2 Supplement) (D,SD)

 Watercress, Garlic Field Mushrooms & Skinny Chips

 

Desserts

 

Christmas Pudding (G,SD,D,E)

  Custard OR Cream

Blackberry Cheesecake (D,G,SD)

 Morello Cherry Sorbet

 Toffee Apple Crème Brulēe (D,E,G)

All Butter Shortbread

Warm Dark Chocolate Brownie (E,D,SD)

Vanilla Ice Cream, Dark Chocolate Sauce

Cheese & Biscuit Plate (D,G,CE)

(£1.50 supplement)

 

 When placing your order, please inform us if a person in your party has a food allergy or any special dietary requirements and we would be happy to accommodate where possible.

2 Courses £22.00

3 Courses £27.00