Christmas Fayre menu

Available Monday - Friday 12-9pm (Up to 23rd December)

We will require a pre-order and a  £5 p/p deposit (non re-fundable) for parties of 8+

 

starters

homemade soup of the day with warmed bread (GF)

king prawn & Crayfish cocktail, granary bread  (GF)

chicken liver pate, red onion & beetroot jam, toast (GF)

deep fried breaded brie, cranberry & orange compote

 

main courses

 

traditional roast turkey with all the trimmings £11.50 (GF)

Woburn venison stew, herb dumplings, mash, seasonal vegetables, parsnip crisps (GF)

grilled fillet of bream, caper, dill & Shrimp butter (gf)

goats cheese, roasted squash & red pepper Tower, pine nut & sage Crumb topping,

sweet balsamic onions (gf) 

All of the above main courses are served with a selection of seasonal vegetables
 

all our meat is supplied by Woburn country foods

 

(GF) - dishes with this symbol are either gluten free or a gluten free version can be prepared - upon request

 

homemade desserts 

Christmas pudding, brandy sauce

warm dark chocolate brownie, chocolate sauce, vanilla pod ice cream (gf)

lemon meringue fool, ginger bread biscuits

vanilla crème brulee, homemade shortbread (GF)

Cheese & biscuits plate (£1.50 supplement)

 served with Homemade Chutney, Grapes, Celery and Biscuit Selection

 

1 course -  £13.95

2 courses - £18.9

3 courses - £24.95

(all of the above prices include filter coffee or tea with chocolate mint crisp)


 
Please ask to see our range of Single Malts, Ports, Brandies and Liqueurs
From £2.60