Christmas Day Menu


Bookings from 12pm – 5pm (Full Food pre order required for every table)
A non-refundable £10.00 deposit per person required upon making your booking
Glass of Prosecco on Arrival


Starters


Thai Spiced Sweet Potato Soup (with or without Crab Claw Meat)
Crispy Noodles, Coconut & Ciabatta Bread
Pressed Chicken, Pork & Fois Grois Terrine
Marinated Wild Mushrooms, Truffle Oil, Toasted Brioche (GF)
‘Black Bomber’ Cheddar & Pear Tart
Celeriac Purēe, Port Reduction
Smoked Haddock & Crab Croquette
Thermador Sauce, Parmesan Crisp


Main Courses


Roast Turkey (GF)
Goose Fat Roast Potatoes, Chestnut & Sage Stuffing, Pigs in Blankets, Turkey Gravy
Braised Shin of Beef (GF)
Button Mushroom, Baby Onions, Creamed Mash, Beef Jus
Pan-fried Fillet of Sea Bass (GF)
Seafood Risotto with Fresh Herbs, Lemon & Brunoise Vegetables
Roasted Vegetable Pithivier
Vegetarian Roast Potatoes, Chestnut & Sage Stuffing, Red Wine & Thyme Gravy
(All Main Courses are served with a selection of Seasonal Vegetables)


Homemade Desserts


Boozy Christmas pudding, Brandy Butter


Dark Chocolate & Orange Sponge, Honeycomb Ice Cream


Winter Berry Eton Mess, Fruit Compote, Ginger Bread (GF)


Selection of British Cheese, Grapes, Celery, Homemade Chutney, Biscuits (GF)


Add a Cheese Course for £7.50


For After…….
Tea or Filter Coffee with Homemade Chocolate Truffles

 


(GF)- Dishes with this symbol are either Gluten Free or a Gluten Free version can be prepared upon request
£65.00 per person or £35.00 for children under 12 years.
When placing your order, please inform us if any person in your party has a food allergy or food intolerances