Christmas Day Menu


Bookings from 12pm – 5pm

(A full food pre-order & £10 P/P deposit (non-refundable)

will be required to secure the booking.)


Glass of Prosecco on Arrival



Minestrone Soup (G,CE,SD,D)

 with Miniature Pork & Beef Meet Balls (optional), Basil Oil, Parmesan & Ciabatta Bread

Carpaccio of Aged Angus Beef (MU,SD,D)

 with Pickled Wild Mushrooms, Truffle Oil, Shaved Parmesan, Balsamic

 ‘Black Bomber’ Cheddar & Chive Arancini  (G,E,D,SD)

with Caramelised Shallot Puree, Port Reduction

 Assiette of Fish (CR,E,MU,SD,F,G)

with Chimichurri King Prawns, Lemon Scented Crayfish Tails,

Crab Thermador, Anchovy Puff


Main Courses

Roast Turkey (G,SD,D,E)

with Duck Fat Roast Potatoes, Chestnut & Sage Stuffing, Pigs in Blankets, Turkey Gravy


Roasted Loin of Woburn Venison (D,G,SD,CE)

 with Truffled Mashed Potato, Venison Sausage, Redcurrant & Rosemary Jus


Herb Crusted Loin of Cod (F,CE,SD,D)

 with Roasted Tomato & Bean Ragout, Crispy Chorizo (optional)


Roasted Winter Vegetable Wellington (G,E,D,SD)

with Vegetarian Roast Potatoes, Red Wine & Thyme Gravy


(All Main Courses are served with a selection of Seasonal Vegetables)


Homemade Desserts

Boozy Christmas pudding, Brandy Custard (G,E,D,SD)

Black Forrest Assiette – Chocolate Brownie, Chocolate Soil, Chocolate Sauce,

Chocolate Ice-Cream, Kirsche Cherries, Fresh Cream

Classic Vanilla Crème Brulēe, Raspberry Sorbet, Black Raspberry Liqueur (E,D,SD)

Selection of British Cheese, Grapes, Celery, Homemade Chutney, Biscuits (G,D,CE,SD)

 Add a Cheese Course for £10


For After…….

Tea or Filter Coffee with Homemade Chocolate Truffles


£70.00 per person or £35.00 for children under 10 years.

A 10% discretionary service charge will be added to your bill.

Most of our dishes can be prepared Gluten Free.  When placing your order, please inform us if any person in your party has a food allergy or food intolerances and we will be happy accommodate where possible.